Veröffentlichung zur Digitalisierung der Agar-Ermährungs-Wertschöpfungskette erschienen / Article on Digitalization of the Agri-Food Chain published [12.12.23]
Die Autoren Christian Krupitzer und Anthony Stein publizieren im Annual Review of Food Science and Technology. – The authors Christian Krupitzer and Anthony Stein publish in in Annual Review of Food Science and Technology.
ENGLISH VERSION BELOW.
Es gibt Neuigkeiten zur Forschungsarbeit am KI-Fachgebiet. Eine weitere Veröffentlichung ist zum Thema der Digitalisierung von Agrar-Ernährungs-Wertschöpfungskette erschienen.
Hier kommen die Hard-Facts zur Veröffentlichung.
Titel:
Unleashing the Potential of Digitalization in the Agri-Food Chain for Integrated Food Systems
Autoren:
Christian Krupitzer und Anthony Stein
Venue:
Annual Review of Food Science and Technology
Abstract:
Digitalization transforms many industries, especially manufacturing, withnew concepts such as Industry 4.0 and the Industrial Internet of Things. However, information technology also has the potential to integrate and connect the various steps in the supply chain. For the food industry, the situation is ambivalent: It has a high level of automatization, but the potential of digitalization is so far not used today. In this review, we discuss current trends in information technology that have the potential to transform the food industry into an integrated food system. We show how this digital transformation can integrate various activities within the agri-food chain and support the idea of integrated food systems. Based on a future-use case, we derive the potential of digitalization to tackle future challenges in the food industry and present a research agenda.
Unter folgendem Link kommen Sie zur gesamten Übersicht der bisherig veröffentlichten Forschungsarbeiten des Fachgebiets: ki-agrartechnik.uni-hohenheim.de/veroeffentlichungen
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There is news about the research work at the AI department. Another publication has appeared on the topic of the Digitalization in the Agri-Food Chain.
Here are the hard facts about the publication.
Title:
Unleashing the Potential of Digitalization in the Agri-Food Chain for Integrated Food Systems
Authors:
Christian Krupitzer and Anthony Stein
Venue:
Annual Review of Food Science and Technology
Abstract:
Digitalization transforms many industries, especially manufacturing, withnew concepts such as Industry 4.0 and the Industrial Internet of Things. However, information technology also has the potential to integrate and connect the various steps in the supply chain. For the food industry, the situation is ambivalent: It has a high level of automatization, but the potential of digitalization is so far not used today. In this review, we discuss current trends in information technology that have the potential to transform the food industry into an integrated food system. We show how this digital transformation can integrate various activities within the agri-food chain and support the idea of integrated food systems. Based on a future-use case, we derive the potential of digitalization to tackle future challenges in the food industry and present a research agenda.
The following link will take you to the complete overview of previously published research papers in the field: ki-agrartechnik.uni-hohenheim.de/veroeffentlichungen
